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Easy Shrimp Scampi: The Perfect Weeknight Indulgence

Updated: Feb 1


Shrimp Scampi
Shrimp Scampi

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Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

  • 1 pound large shrimp, peeled and deveined

  • 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

  • 1/4 cup unsalted butter, cut into pieces

  • 1/4 cup extra virgin olive oil

  • 4 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes

  • 1/4 cup chopped fresh parsley

  • 1 tablespoon lemon juice

  • Salt and freshly ground black pepper to taste

  • 1 pound linguine pasta

Instructions:

  1. Prepare the pasta: Cook linguine according to package directions. Drain, reserving about 1 cup of the pasta cooking water.

  2. Sauté the garlic: While the pasta is cooking, melt butter with olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant (about 30 seconds), being careful not to burn the garlic.

  3. Cook the shrimp: Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

  4. Deglaze the pan: Pour white wine and lemon juice into the skillet, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes, allowing the sauce to reduce slightly.

  5. Combine and serve: Return shrimp to the skillet. Add the cooked linguine and parsley to the skillet, tossing to coat. If the sauce seems too thick, add a little of the reserved pasta water until desired consistency is reached. Season with salt and pepper to taste. Serve immediately.

Tips and Variations:

  • For a richer flavor, use a combination of butter and olive oil.

  • If you don't have white wine, you can substitute with chicken broth.

  • Add a pinch of dried oregano or basil for an extra layer of flavor.

  • For a spicier dish, increase the amount of red pepper flakes.

  • Serve with crusty bread for dipping into the delicious sauce.

  • Garnish with grated Parmesan cheese if desired.


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