Savory French Dip Stuffed Biscuits: A Deliciously Easy Appetizer or Meal

French Dip Stuffed Biscuits.

Yields: 8 servings

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

• 1 (12-ounce) can refrigerated biscuit dough (8 biscuits)1

• 8 ounces deli roast beef, thinly sliced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1/2 teaspoon dried thyme

• 1/4 teaspoon black pepper

• 1 tablespoon butter

• 1 tablespoon all-purpose flour
  

Equipment:

• 9x13 inch baking dish

• Small saucepan
  

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
   

2. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, thyme, and pepper. Bring to a simmer and cook for 5 minutes, or until slightly thickened, stirring occasionally.
   

3. While the sauce simmers, prepare the biscuits. Separate the biscuit dough and flatten each biscuit slightly.
   

4. Place a few slices of roast beef in the center of each biscuit. Gather the edges of the biscuit dough around the roast beef and pinch to seal.
   

5. Place the stuffed biscuits in the prepared baking dish, seam-down.
   

6. Bake for 15-20 minutes, or until golden brown.
   

7. Serve the biscuits warm with the au jus for dipping.
   

Chef's Notes:

• For a richer au jus, use beef consommé instead of beef broth.

• Add a clove of minced garlic to the au jus for extra flavor.

• If you don't have Dijon mustard, you can use yellow mustard instead.

• For a cheesy twist, add a slice of provolone or Swiss cheese to each biscuit along with the roast beef.

• These french dip stuffed biscuits are best served warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.