Microwave Omelet in a Mug: Breakfast in a Flash!

Microwave Omelet in a Mug

Yields: 1 serving

Prep time: 5 minutes

Cook time: 2 minutes

Ingredients:

• 2 large eggs

• 2 tablespoons milk (any type)

• 1/4 cup shredded cheese (any kind, cheddar, Monterey Jack, etc.)

• 1-2 tablespoons chopped vegetables (optional, such as bell peppers, onions, spinach, mushrooms)

• Salt and pepper to taste

• Optional: Pinch of dried herbs (like oregano, thyme, chives)

Instructions:

1. Combine Ingredients: In a microwave-safe mug, whisk together eggs and milk until well combined. Stir in shredded cheese, chopped vegetables (if using), salt, pepper, and any desired herbs.
   

2. Microwave: Microwave the mug on high for 1 minute.
   

3. Stir: Carefully remove the mug from the microwave and stir the mixture.
   

4. Cook Further: Microwave for an additional 1 minute, or until the eggs are set and no longer runny.
   

5. Let Stand: Let the omelet stand in the mug for a minute or two to allow the residual heat to cook it through.
   

6. Serve: Carefully remove the omelet from the mug and enjoy immediately.
   

Tips & Variations:

• Spice it up: Add a pinch of red pepper flakes for a bit of heat.
  

• Veggie Boost: Experiment with different vegetables like diced tomatoes, chopped ham, or cooked bacon.
  

• Flavor Variations: Add a tablespoon of pesto, salsa, or chopped olives for extra flavor

• Make it Fluffy: Gently fold the cooked egg mixture with a fork a few times before the second round of microwaving.
  

• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave in short bursts.
  

Enjoy your quick and easy microwave omelet!