Warm and Gooey: Microwave Chocolate Chip Cookie Recipe

Microwave Chocolate Chip Cookies

Yields: 1-2 servings Prep Time: 5 minutes Cook Time: 1-2 minutes

Ingredients:

• 2 tablespoons unsalted butter, softened

• 2 tablespoons granulated sugar

• 1 tablespoon packed brown sugar

• 1 large egg yolk

• 2 tablespoons all-purpose flour

• 1/4 teaspoon baking powder

• 1/8 teaspoon salt

• 2 tablespoons chocolate chips
  

Equipment:

• Microwave-safe bowl

• Fork

• Spoon
  

Instructions:

1. Combine Ingredients: In a microwave-safe bowl, whisk together the softened butter, granulated sugar, and brown sugar until smooth.
   

2. Add Egg Yolk: Stir in the egg yolk until fully incorporated.
   

3. Dry Ingredients: In a separate small bowl, whisk together the flour, baking powder, and salt.
   

4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   

5. Add Chocolate Chips: Stir in the chocolate chips.
   

6. Microwave: Microwave the cookie dough in 30-second intervals, stirring after each interval, for a total of 1-2 minutes, or until the edges are golden brown and the center is set.
   

7. Cool and Enjoy: Let the cookies cool in the bowl for a few minutes before enjoying.
   

Tips & Variations:

• For a crispier cookie: Increase the cooking time by a few seconds.

• For a softer cookie: Reduce the cooking time by a few seconds.

• Add-ins: Get creative with your add-ins! Try chopped nuts, dried fruit, peanut butter chips, or sprinkles.

• Double the recipe: For a larger batch, double the ingredients and use a larger microwave-safe bowl.
  

Note: These cookies are best enjoyed immediately.