How to Make Guacamole: An Easy Recipe for Delicious Homemade Dip
- Vincent Rossi
- Jan 31
- 2 min read
Updated: Feb 22
Yields: Approximately 2 cups
Prep time: 15 minutes
Ingredients:
3 ripe avocados
1/2 medium white or red onion, finely chopped
1/2 cup chopped tomato (about 1 medium)
1 jalapeño, seeded and minced (optional)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prepare the avocados:
Cut the avocados in half lengthwise and remove the pit.
Scoop the avocado flesh into a medium bowl.
Roughly mash the avocado using a fork to your desired consistency. Some people like it chunky, others prefer it smooth.
Add remaining ingredients:
Add the chopped onion, tomato, jalapeño (if using), cilantro, lime juice, salt, and pepper to the bowl with the avocado.
Mix and adjust:
Stir well to combine all the ingredients.
Taste and adjust seasonings as needed. You may want to add more lime juice for tanginess, salt for flavor, or jalapeño for heat.
Serve and enjoy:
Guacamole is best served fresh.
You can enjoy it with tortilla chips, as a topping for tacos, burritos, or tostadas, or simply use it as a spread.
Tips:
Avocado ripeness: Gently squeeze the avocado. It should yield to gentle pressure but shouldn't feel mushy.
Lime juice: Lime juice not only adds flavor but also helps to prevent the guacamole from browning too quickly.
Salt: Salt enhances the flavors of all the other ingredients.5 Don't be afraid to use a generous pinch!
Storage: To store leftover guacamole, press a piece of plastic wrap directly onto the surface to minimize air exposure.6 Refrigerate for up to 2 days.
Variations: Get creative and add other ingredients like chopped garlic, cumin, diced red bell pepper, or even pomegranate seeds.
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