Garlic Parmesan Fries: Crispy, Cheesy, and Irresistibly Delicious

Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 2 pounds russet potatoes, cut into ½-inch thick fries

• ¼ cup olive oil

• 4 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

• Salt and pepper to taste
  

Equipment:

• Large bowl

• Baking sheet

• Parchment paper
  

Instructions:

Prepare the fries:

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, toss the fries with olive oil, garlic, Parmesan cheese, parsley, salt, and pepper.

3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
   

Bake and serve:

1. Bake for 20-25 minutes, or until golden brown and crispy.

2. Serve immediately.
   

Tips:

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before cooking.

• If you don't have fresh parsley, you can use dried parsley instead.

• For a spicier kick, add a pinch of red pepper flakes to the fries before baking.

• Serve with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.