Easy Air Fryer Apple Cake Recipe (Quick & Delicious!)

Air Fryer Apple Cake.

Easy Air Fryer Apple Cake Recipe (Quick & Delicious!)

This recipe provides a simple and delicious way to bake an air fryer apple cake. This cake is perfect for a quick dessert or snack and is a great way to use up fresh apples.

Ingredients:

• 2 medium eggs

• 100g granulated sugar (+ extra for sprinkling)

• 100g unsalted butter, melted (+ extra for greasing the pan)

• 2 tsp ground cinnamon

• 100g all-purpose flour

• 1 1/2 tsp baking powder

• 1 tsp vanilla powder

• 1 pinch of salt

• 2 red apples
  

Instructions:

1. Prepare the pan: Preheat your air fryer to 140°C (280°F).4 Grease a 20cm round baking pan with butter and line the bottom with parchment paper. Dust with flour and set aside.
   

2. Mix the wet ingredients: In a large bowl, beat the eggs and sugar together using a whisk until light and fluffy (about 2-3 minutes). Gradually add the melted butter while continuing to whisk until fully incorporated.
   

3. Prepare the apples: Peel the apples, remove the core with an apple corer, and cut them into thin slices. Toss the apple slices with cinnamon in a separate bowl.
   

4. Combine wet and dry ingredients: Add the flour, baking powder, vanilla powder, and salt to the wet ingredients. Mix until just combined. Gently fold in half of the apple slices.
   

5. Assemble the cake: Pour the batter into the prepared pan and spread evenly. Arrange the remaining apple slices on top and sprinkle with sugar.
   

6. Air fry the cake: Place the pan in the air fryer basket and bake for 35-40 minutes.
   

7. Cool and serve: Remove the cake from the air fryer and let it cool for 30 minutes before serving. Dust with icing sugar and cinnamon if desired.
   

This recipe can be easily adapted to your liking. You can use different types of apples, add nuts or dried fruit to the batter, or top with your favorite frosting. Enjoy your air fryer apple cake!