Delicious Caramel Chocolate Bark: A Festive Holiday Dessert

Caramel Chocolate Bark

Please Check Out: 12 Pcs Unbreakable Cereal Bowls Set [Amazon Affiliate Link] Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 1 hour

Yields: about 1 pound of bark

Ingredients:

• 1 pound high-quality chocolate (dark, milk, or semi-sweet), finely chopped

• 1 cup caramel candies, unwrapped

• 2 tablespoons heavy cream

• Optional toppings:

• Flaky sea salt

• Chopped nuts (pecans, walnuts, almonds)

• Dried fruit (cranberries, cherries)

• Sprinkles
  

Equipment:

• 9x13 inch baking sheet

• Parchment paper

• Microwave-safe bowls

• Rubber spatula
  

Instructions:

1. Prepare the baking sheet: Line the baking sheet with parchment paper. This will prevent the bark from sticking and make it easy to remove.
   

2. Melt the chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Be careful not to overheat the chocolate, as it can burn.
   

3. Melt the caramel: In a separate microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is melted and smooth.
   

4. Assemble the bark: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. Drizzle the melted caramel over the chocolate layer. Use a toothpick or the tip of a knife to swirl the caramel into the chocolate.
   

5. Add toppings: If desired, sprinkle the bark with flaky sea salt, chopped nuts, dried fruit, or sprinkles. Gently press the toppings into the chocolate.
   

6. Chill the bark: Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the bark is firm.
   

7. Break and serve: Once the bark is firm, remove it from the baking sheet by lifting the parchment paper. Break the bark into pieces and serve.
   

Tips:

• For a smoother caramel layer, you can use a double boiler to melt the caramel instead of microwaving it.

• If you want to add a layer of nuts to the bark, you can spread them on the baking sheet before pouring the melted chocolate.

• You can customize the toppings to your liking. Some other delicious options include marshmallows, pretzels, and toffee bits.

• Store the bark in an airtight container at room temperature for up to 2 weeks.

Please Check Out: 12 Pcs Unbreakable Cereal Bowls Set [Amazon Affiliate Link]

Caramel Chocolate Bark