Coffee Pudding Cake using Lavazza Super Crema

Coffee Pudding Cake using Lavazza Super Crema

Yields: 6 servings Prep time: 15 minutes Cook time: 30-35 minutes

Ingredients:

• For the Cake:

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup granulated sugar, divided

  • 6 tablespoons unsweetened cocoa powder, divided

  • 1 1/2 tablespoons instant coffee granules

  • 1/2 cup milk

  • 3 tablespoons vegetable oil

  • 1 teaspoon vanilla extract
    

• For the Coffee Pudding:

  • 1 cup boiling water

  • 1/3 cup granulated sugar

  • 2 tablespoons unsweetened cocoa powder
    

Equipment:

• 8x8 inch baking pan

• Mixing bowls

• Whisk

• Measuring cups and spoons
  

Instructions:

1. Prepare the Coffee:

   • Grind approximately 1 tablespoon of Lavazza Super Crema beans coarsely.

   • Brew a strong cup of coffee using your preferred method (pour-over, French press, etc.).

   • Let the coffee cool slightly.
     

2. Make the Cake Batter:

   • In a medium bowl, whisk together flour, baking powder, salt, 1/2 cup sugar, 4 tablespoons cocoa powder, and 1 tablespoon instant coffee granules.

   • In a separate bowl, whisk together milk, oil, and vanilla extract.

   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
     

3. Assemble the Pudding Cake:  Pour the cake batter into the prepared baking pan. In a small bowl, combine the remaining 1/3 cup sugar and 2 tablespoons cocoa powder. Sprinkle evenly over the batter. Pour the boiling water evenly over the batter.
   

4. Bake:

   • Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
     

5. Serve:

   • Let the pudding cake cool in the pan for a few minutes before serving.

   • Serve warm with a scoop of vanilla ice cream, whipped cream, or fresh berries.
     

Tips & Variations:

• Stronger Coffee Flavor: Increase the amount of ground coffee used for brewing.

• Chocolate Lovers: Add a tablespoon of chocolate chips to the batter.

• Spiced Up: Add a pinch of cinnamon or nutmeg to the dry ingredients.

• Garnish: Top with a dusting of powdered sugar or a drizzle of chocolate sauce.