How to Make the Best Chicken Stir-Fry at Home: A Step-by-Step Guide

Chicken Stir-Fry

Please Check Out: HexClad Hybrid Nonstick 10-Inch Wok [Affiliate Link]

Yields: 4 servings Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

• For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 tablespoon cornstarch

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • Salt and pepper to taste
    

• For the Stir-Fry:

  • 2 tablespoons vegetable oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1-inch piece of ginger, minced

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 cup broccoli florets

  • 1 cup sliced carrots

  • ½ cup snow peas
    

• For the Sauce:

  • ¼ cup soy sauce

  • ¼ cup chicken broth

  • 2 tablespoons honey

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 teaspoon cornstarch

  • Optional: Red pepper flakes to taste
    

Instructions:

1. Prepare the chicken: In a bowl, combine the chicken, cornstarch, soy sauce, sesame oil, salt, and pepper. Mix well and set aside.
   

2. Make the sauce: In a separate bowl, whisk together the soy sauce, chicken broth, honey, rice vinegar, sesame oil, and cornstarch. Set aside.
   

3. Stir-fry: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned. Remove the chicken from the wok and set aside.
   

4. Add the vegetables: Add the onion, garlic, and ginger to the wok and stir-fry for 1-2 minutes until fragrant. Add the bell peppers, broccoli, carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
   

5. Combine and serve: Return the chicken to the wok. Pour the sauce over the chicken and vegetables, and stir-fry for 1-2 minutes until the sauce thickens. Serve immediately over rice or noodles.
   

Tips and Variations:

• Vegetables: Use any vegetables you like! Some other great options include mushrooms, zucchini, asparagus, snap peas, and bean sprouts.

• Protein: Instead of chicken, try beef, pork, shrimp, or tofu. Adjust cooking times accordingly.

• Sauce: Get creative with the sauce! Add hoisin sauce, oyster sauce, or chili garlic sauce for different flavor profiles.

• Spice: For a spicier stir-fry, add red pepper flakes to the sauce or use a spicy chili sauce.

• Nuts: Add a handful of cashews, peanuts, or almonds for extra crunch and flavor.

• Garnish: Garnish with chopped green onions, sesame seeds, or fresh cilantro.

Please Check Out: HexClad Hybrid Nonstick 10-Inch Wok [Affiliate Link]

chicken stir-fry

chicken stir-fry

chicken stir-fry

chicken stir-fry

chicken stir-fry

chicken stir-fry