Level Up Your Breakfast: Homemade Belgian Waffles from Scratch

Updated: Feb 1

This recipe creates light and fluffy Belgian waffles with a crispy golden-brown exterior. Perfect for a weekend breakfast or brunch!

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Yields: 4-6 waffles Prep time: 15 minutes Cook time: 20-30 minutes

1. Prepare the batter:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

2. Whip the egg whites:

In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.

3. Combine and cook:

Gently fold the egg whites into the batter using a rubber spatula.
Preheat and grease your waffle iron according to the manufacturer's instructions.
Pour the recommended amount of batter onto the hot waffle iron.
Cook until golden brown and crispy, usually 3-5 minutes.

4. Serve and enjoy:

Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate chips.

Tips and Variations:

For extra crispy waffles, use a little less milk in the batter.
For sweeter waffles, add more sugar to the batter.
Add a teaspoon of cinnamon to the dry ingredients for a warm, spiced flavor.
For chocolate waffles, add 1/2 cup of cocoa powder to the dry ingredients.
To make buttermilk waffles, substitute buttermilk for the milk in the recipe.
You can store leftover waffles in the freezer for a quick and easy breakfast. Reheat in a toaster or oven.