Air Fryer Crispy Chocolate Butter Cake: Dense, Rich & Easy Recipe! Get That Perfect Crispy Edge With This Simple Air Fryer Dessert

Air Fryer Crispy Chocolate Butter Cake.

Air Fryer Crispy Chocolate Butter Cake: Dense, Rich & Easy Recipe! Get That Perfect Crispy Edge With This Simple Air Fryer Dessert

This recipe focuses on achieving that desired crisp exterior while maintaining a rich, dense, and chocolaty interior.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ cups granulated sugar

• 4 large eggs

• 2 cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup milk

• 1 teaspoon vanilla extract

• ¼ cup chocolate chips (for extra chocolaty texture)

  
  

Instructions:

• Prepare the Batter:

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • Beat in the eggs one at a time, ensuring each is fully incorporated.

  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

  • Stir in the vanilla extract and chocolate chips. Do not overmix.
    

• Prepare the Air Fryer:

  • Preheat your air fryer to 320°F (160°C).

  • Grease and flour a 6-inch or 7-inch round baking pan that fits inside your air fryer basket. You can also line it with parchment paper for easy removal.
    

• Bake the Cake:

  • Pour the batter into the prepared pan.

  • Place the pan in the air fryer basket.

  • Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

  • The top should be nicely browned and crispy.
    

• Cool and Serve:

  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    
    

Once cooled, you can dust with powdered sugar, or drizzle with chocolate. Enjoy your air fryer crispy chocolate butter cake!