Air Fryer Chicken Parmesan: A Family Favorite Meal Made Easy

Air Fryer Chicken Parmesan

Ingredients:

• For the Chicken:

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness

  • 1 large egg, beaten1

  • 1 cup breadcrumbs (panko or regular)2

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

• For the Sauce:

  • 1 jar (24 ounces) marinara sauce

• For the Topping:

  • 1 cup shredded mozzarella cheese
    

Instructions:

1. Prepare the Chicken:

   • In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

   • Dip each chicken breast in the beaten egg, then coat thoroughly in the breadcrumb mixture.
     

2. Air Fry the Chicken:

   • Preheat your air fryer to 380°F (190°C).

   • Place the breaded chicken breasts in the air fryer basket in a single layer.

   • Air fry for 8-10 minutes per side, or until golden brown and cooked through.
     

3. Assemble and Finish:

   • Remove the chicken from the air fryer and top each breast with a generous spoonful of marinara sauce and a sprinkle of mozzarella cheese.

   • Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
     

4. Serve:

   • Serve immediately with your favorite pasta, vegetables, or a side salad.
     

Tips for the Perfect Air Fryer Chicken Parmesan:

• Don't overcrowd the air fryer basket: Cook the chicken in batches if necessary to ensure even cooking.
  

• Use a good quality marinara sauce: A flavorful marinara sauce will elevate the dish.
  

• For extra crispy chicken: Dredge the chicken in flour before dipping it in the egg and breadcrumb mixture.
  

• Experiment with different cheeses: Try using provolone, fontina, or a blend of cheeses.