Delicious, Healthy, and Easy: How to Make Air Fryer Banana Bread

Air Fryer Banana Bread

Yields: 1 loaf Prep time: 20 minutes Cook time: 25-30 minutes

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 2 large eggs

• 2 ripe bananas, mashed

• 1 teaspoon vanilla extract
  

Equipment:

• Air fryer

• Large bowl

• Whisk

• 9x5 inch loaf pan lined with parchment paper
  

Instructions:

1. Preheat the Air Fryer:

   • Preheat your air fryer to 350°F (175°C).
     

2. Combine Dry Ingredients:

   • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
     

3. Combine Wet Ingredients:

   • In a separate bowl, whisk together the melted butter, sugar, eggs, mashed bananas, and vanilla extract.
     

4. Combine Wet and Dry Ingredients:

   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
     

5. Prepare the Loaf Pan:

   • Pour the batter into the prepared loaf pan.
     

6. Air Fry the Banana Bread:

   • Carefully place the loaf pan in the air fryer basket.

   • Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   • The cooking time may vary depending on your air fryer model.
     

7. Cool and Serve:

   • Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

   • Once cooled, slice and serve.
     

Tips:

• For a more moist bread, add a tablespoon of milk or buttermilk to the batter.

• For extra flavor, add 1/4 cup of chopped nuts or chocolate chips to the batter.

• To store, wrap the cooled bread tightly in plastic wrap or place it in an airtight container.

Air Fryer Banana Bread

Air Fryer Banana Bread

Air Fryer Banana Bread

Air Fryer Banana Bread

Air Fryer Banana Bread

Air Fryer Banana Bread